Thursday 17 March 2011

Greetings from your Chefs at home and abroad.

2011 will add more recipes from the Pink Penguin Bistro plus many from around the gloab.
Stay with us for an epicurian experiance few can can can can, sorry folks the chef got the
tremmmmbles.....http://www.lifeinprovence.com/index.html?....have an Olive and
reeeelax!